a taste of the Orient here
pride ourselves on serving authentic Chinese food in our superbly
appointed restaurant. The friendly atmosphere and surroundings
will make your visit to our restaurant a memorable occasion.
you would like to make a reservation you can do this by calling.
We require a minimum of 2 hours in advance, and your table will
excellent range of Chinese food can also be prepared to take away.
Vegetable spring rolls, shrimp cakes, prawn crackers = 260
2) Sesame prawn toast, vegetable spring rolls, crab cakes = 330
would be happy to deliver your order. Delivery service to Sairee,
Mae Haad and Chalok Baan Kao is provided for our customers at
a small charge of 30 baht.
: 089 290 1930
of the chopsticks
Chinese invented chopsticks as a set of instruments to be used
when eating but the reason behind that is not commonly known.
Chopsticks were popularized by the great Chinese philosopher Confucius
(551-479 BC). Chinese civilization, like all civilizations, is
defined by what it terms to be "civilized". Knives at
the dinner table are considered unacceptable (barbaric) since
knives are viewed as weapons... and civilized people don't eat
with weapons at the table. Which is why most Chinese food is chopped
into small pieces before being served.
chopsticks have been made from a variety of materials. Bamboo
has been the most popular material because it is inexpensive,
readily available, easy to split, resistant to heat, and has no
perceptible odor or taste. Cedar, sandalwood, teak, pine, and
bone have also been used to make chopsticks for the greater population.
The wealthy, however, often had chopsticks made from jade, gold,
bronze, brass, agate, coral, ivory, and silver. In fact, during
dynastic times it was thought that silver chopsticks would turn
black if they came into contact with poisoned food. It is now
known that silver had no reaction to arsenic or cyanide, but if
rotten eggs, onions, or garlic were used, the hydrogen sulfide
they released might cause the chopsticks to change color